Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
641 W Lake St Ste 400
20 N Clark St
180 N La Salle St Ste 2100
221 n LA Salle St
20 n Clark St Ste 1725
134 N La Salle St Ste 1618
Artisan Charcuterie & Cheese Board*
chef's choice of hand-crafted meats and cheeses
MKT |
Oysters Rockefeller*
oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
$18.00 |
Scallops
corn relish, pancetta, lemon butter sauce
$20.00 |
Point Judith Calamari
cherry peppers, marinara sauce, cocktail sauce
$13.00 |
Meatballs
arrabiatta sauce, shaved parmesan asiago, garlic toast points
$18.00 |
Chimichurri Filet Skewers
filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
$18.00 |
Sausage & Peppers
roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
$18.00 |
Bruschetta
marinated tomatoes, buffalo mozzarella, basil, baguette crostini
$12.00 |
Tomato & Buffalo Mozzarella
roasted bell pepper, balsamic glaze, extra vigin olive oil
$15.00 |
Tomato Bisque
Cup |
$6.00 |
Bowl |
$10.00 |
N'Awlins Seafood Gumbo
Cup |
$6.00 |
Bowl |
$10.00 |
French Onion
Cup |
$6.00 |
Bowl |
$10.00 |
Classic Caesar
anchovies, oven-dried tomatoes, parmesan breadsticks
Half |
$9.00 |
Full |
$13.00 |
The Grillroom Salad
mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
$10.00 |
Wedge
apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing
$10.00 |
Roasted Beet Salad
arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
$15.00 |
Marinated Steak Cobb
mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette
$22.00 |
Grilled Pear & Goat Cheese
radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
$15.00 |
Southwest
grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips
$18.00 |
Chicken
$5.00 |
Steak
$9.00 |
Salmon
$12.00 |
Shrimp
$12.00 |
Chilled Shrimp Cocktail*
horseradish cocktail sauce
$16.00 |
Half Shell Oysters East & West Coast*
fresh horseradish, cocktail sauce
each |
$3.00 |
½ Dozen |
$16.00 |
Baja Seafood Cocktail
chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice
$18.00 |
Signature Seafood Selection*
limited availability
MKT |
We proudly serve Allen Brothers award winning steaks, broiled at 1200 degrees, served with a roasted garlic head and natural au jus
18 Oz. Butcher Block Pork Chop*
$39.00 |
8 Oz. Single-Cut Filet Mignon*
$44.00 |
12 Oz. Double-Cut Filet Mignon*
$56.00 |
14 Oz. Bone-In Ribeye*
$58.00 |
14 Oz. Kansas City Strip*
$56.00 |
16 Oz. New York Strip*
$56.00 |
18 Oz. T-Bone*
$56.00 |
22 Oz. Ribeye*
$58.00 |
Tomahawk*
MKT |
Blue Cheese Crust
$6.00 |
Hickory-Smoked Mushrooms
$6.00 |
Brown Butter-Basted Jumbo Shrimp
$12.00 |
$2 each
Horseradish
Almond Pesto
Chimichurri
Red Wine Demi
Béarnaise
Roquefort
Peppercorn
Grilled Pork Chop
garlic mashed potatoes, sautéed green beans, peppercorn sauce
$29.00 |
Seared Salmon
sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze
$28.00 |
Lemon Rosemary Half Chicken
baby marble potatoes, capers, garlic, lemon-rosemary sauce
$24.00 |
Alfredo Farfalle Pasta
mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
$18.00 |
Carbonara
spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
$21.00 |
Herb-Crusted Whitefish
artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
$24.00 |
Daily Quinoa Bowl
ask your server about today's market ingredients
MKT |
Mac & Cheese
Traditional four cheese
$12.00 |
Sautéed Green Beans
$10.00 |
Grilled Asparagus
$10.00 |
Broccolini-Spinach Duo
$10.00 |
Creamed Spinach
$10.00 |
Crispy Brussel Sprouts
pancetta, parmesan
$10.00 |
Hickory-Smoked Mushrooms & Onions
$10.00 |
Buttery Yukon Mashed Potatoes
make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
$10.00 |
Crispy Parmesan Baby Marble Potatoes
$10.00 |
Giant Baked Potato
make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
$10.00 |
Onion Rings
$10.00 |
Sweet Potato Fries
$8.00 |
French Fries
$7.00 |
Deschutes Fresh Haze, Hazy IPA, Oregon, ABV 5.5%
$7.00 |
Half Acre Daisy Cutter, Pale Ale, Chicago, ABV 5.2%
$7.00 |
Krombacher, Pilsner, Germany, ABV 4.8%
$7.00 |
Bell's Oberon, Wheat Ale, Chicago, ABV 5.8%
$7.00 |
Revolution Anti-Hero, American IPA, Chicago, ABV 6.5%
$7.00 |
Stella Artois, Euro Pale Lager, Belgium, ABV 5%
$7.00 |
Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, ABV 7.5%
$7.00 |
Brooklyn Lager, Traditional Lager Style, New York, ABV 5.2%
$6.00 |
Budweiser, American Lager, Missouri, ABV 5%
$5.00 |
Bud Light, Light Lager, Missouri, ABV 4.2%
$5.00 |
Coors Light, Light Lager, Colorado, ABV 4.2%
$5.00 |
Miller Lite, Light Lager, Wisconsin, ABV 4.2%
$5.00 |
Corona, Pale Lager, Mexico, ABV 4.6%
$6.00 |
Heineken, Euro Pale Lager, Netherlands, ABV 5%
$6.00 |
Modelo Especial, Pilsner Lager, Mexico, ABV 4.6%
$6.00 |
Cigar City Maduro, Brown Ale, Florida, ABV 5.5%
$7.00 |
Guinness, Irish Dry Stout, Ireland, ABV 4.2%
$8.00 |
Left Hand Milk Stout, Stout, Colorado, ABV 6%
$7.00 |
3 Floyds Alpha King, Pale Ale, Indiana, ABV 6.6%
$7.00 |
3 Floyds Gumballhead, Pale Wheat Ale, Indiana, ABV 4.5%
$7.00 |
3 Floyds Zombie Dust, Pale Ale, Indiana ABV 6.2%
$8.00 |
5 Rabbit, Golden Ale, Illinois, ABV 5.3%
$7.00 |
Cruz Blanca Palm Shade, Tropical Hazy IPA, Chicago, ABV 6%
$7.00 |
Finch's Tacocat, Kettle Sour, Chicago, ABV 5%
$7.00 |
Goose Island 312 Pale Wheat Ale, Chicago, ABV 4.2%
$7.00 |
Maplewood Son of Juice (Tallboy) Hazy IPA, Chicago, ABV 7%
$8.00 |
High Noon Hard Seltzer, Chicago, Assorted Flavors, ABV 4.5%
$7.00 |
Whiner Miaou, Belgian Wheat, Chicago, ABV 6.5%
$7.00 |
Cigar City Jai Alai IPA, Florida ABV 7.5%
$8.00 |
Delirium Tremens, Belgian Pale Ale, Belgium, ABV 8.5%
$11.00 |
Sam Adams Angry Orchard, Hard Cider, New York, ABV 5%
$6.00 |
Original Sin Rosé Cider, Dry Rosé Cider, New York, ABV 6.5%
$8.00 |
Great Lakes Octoberfest, Ohio, ABV 6.5%
$7.00 |
Aria
leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water
$13.00 |
Have a 'Few'
FEW bourbon, fresh grapefruit, raspberry simple syrup
$13.00 |
M*Cbeth
chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup
$13.00 |
The Audition
gentleman jack, giffard orgeat, sherry, apple, fresh lemon
$13.00 |
Starlet
butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim
$13.00 |
The Green Room
milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar
$13.00 |
Limelight
house-infused cucumber and ginger vodka, fresh lime, ginger beer
$11.00 |
Prima Donna
limoncello, prosecco, raspberries
$13.00 |
The Dirty Lyric
tito's vodka, olive brine, bleu cheese-stuffed olives, served up
$14.00 |
Sangria Ensemble
rotating selection of seasonal fruits, wine, and spirits
$11.00 |
Tranquility
seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up
$10.00 |
Garden & Tonic
seedlip garden 108, tonic, fresh herbs, over rocks
$9.00 |
La Marca Prosecco, Veneto, Italy
Split (187 ml) |
$12.00 |
Chandon Brut, California
Split (187 ml) |
$12.00 |
Mionetto Rosé, D.O.C., Italy
Split (187 ml) |
$12.00 |
Mionetto Moscato, Italy
Split (187 ml) |
$12.00 |
Moët & Chandon Champagne, Champagne, France
Split (187 ml) |
$19.00 |
Oyster Bay Unoaked, New Zealand
$10.00 |
Stephen Vincent, California
$11.00 |
Mer Soleil, Santa Barbara
$14.00 |
Placido, Primavera, Italy
$11.00 |
Tiamo Organic, Veneto, Italy
$12.00 |
Santa Margherita, Friuli, Italy
$16.00 |
Rutherford Ranch, Napa
$12.00 |
Kim Crawford, New Zealand
$13.00 |
Herman J. Wiemer, Seneca Lake, New York
$14.00 |
Love Drunk, Willamette Valley
$12.00 |
Fleur de Mer, Côtes de Provence, France
$14.00 |
Sea Glass, California
$11.00 |
Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey
$13.00 |
Van Duzer, Willamette Valley
$16.00 |
Paso Creek, Paso Robles
$12.00 |
Souverain, Alexander Valley
$11.00 |
Bonanza by Caymus, California
$12.00 |
Ghost Pines, Napa
$14.00 |
Newton 'Skyside' Red Label, Napa
$17.00 |
Amalaya, Salta, Argentina
$11.00 |
Ferrari Carano 'Siena' Sangiovese-Malbec, Sonoma
$16.00 |
Horseshoes and Hand Grenades Red Blend, Willamette Valley
$13.00 |
Michael David 'Petite Petit' Red Blend, Lodi
$13.00 |
Ferrari Carano Zinfandel, Dry Creek
$14.00 |
Brancaia Tre Super Tuscan, Toscana, Italy
$15.00 |
Artisan Charcuterie & Cheese Board*
chef's choice of hand-crafted meats and cheeses
MKT |
Oysters Rockefeller*
oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
$18.00 |
Scallops
corn relish, pancetta, lemon butter sauce
$20.00 |
Point Judith Calamari
cherry peppers, marinara sauce, cocktail sauce
$13.00 |
Meatballs
arrabiatta sauce, shaved parmesan asiago, garlic toast points
$18.00 |
Chimichurri Filet Skewers
filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
$18.00 |
Sausage & Peppers
roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
$18.00 |
Bruschetta
marinated tomatoes, buffalo mozzarella, basil, baguette crostini
$12.00 |
Tomato & Buffalo Mozzarella
roasted bell pepper, balsamic glaze, extra vigin olive oil
$15.00 |
Tomato Bisque
Cup |
$6.00 |
Bowl |
$10.00 |
N'Awlins Seafood Gumbo
Cup |
$6.00 |
Bowl |
$10.00 |
French Onion
Cup |
$6.00 |
Bowl |
$10.00 |
Classic Caesar
anchovies, oven-dried tomatoes, parmesan breadsticks
Half |
$9.00 |
Full |
$13.00 |
The Grillroom Salad
mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
$10.00 |
Wedge
apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing
$10.00 |
Roasted Beet Salad
arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
$15.00 |
Marinated Steak Cobb
mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette
$22.00 |
Grilled Pear & Goat Cheese
radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
$15.00 |
Southwest
grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips
$18.00 |
Chicken
$5.00 |
Steak
$9.00 |
Salmon
$12.00 |
Shrimp
$12.00 |
Chilled Shrimp Cocktail*
horseradish cocktail sauce
$16.00 |
Half Shell Oysters East & West Coast*
fresh horseradish, cocktail sauce
each |
$3.00 |
½ Dozen |
$16.00 |
Baja Seafood Cocktail
chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice
$18.00 |
Signature Seafood Selection*
limited availability
MKT |
We proudly serve Allen Brothers award winning steaks, broiled at 1200 degrees, served with a roasted garlic head and natural au jus
18 Oz. Butcher Block Pork Chop*
$39.00 |
8 Oz. Single-Cut Filet Mignon*
$44.00 |
12 Oz. Double-Cut Filet Mignon*
$56.00 |
14 Oz. Bone-In Ribeye*
$58.00 |
14 Oz. Kansas City Strip*
$59.00 |
16 Oz. New York Strip*
$56.00 |
18 Oz. T-Bone*
$56.00 |
22 Oz. Ribeye*
$58.00 |
Tomahawk*
MKT |
Blue Cheese Crust
$6.00 |
Hickory-Smoked Mushrooms
$6.00 |
Brown Butter-Basted Jumbo Shrimp
$12.00 |
$2 each
Horseradish
Almond Pesto
Chimichurri
Red Wine Demi
Béarnaise
Roquefort
Peppercorn
Grilled Pork Chop
garlic mashed potatoes, sautéed green beans, peppercorn sauce
$29.00 |
Seared Salmon
sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze
$28.00 |
Lemon Rosemary Half Chicken
baby marble potatoes, capers, garlic, lemon-rosemary sauce
$24.00 |
Alfredo Farfalle Pasta
mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
$18.00 |
Carbonara
spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
$21.00 |
Herb-Crusted Whitefish
artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
$24.00 |
Daily Quinoa Bowl
ask your server about today's market ingredients
MKT |
Mac & Cheese
Traditional four cheese
$12.00 |
Sautéed Green Beans
$10.00 |
Grilled Asparagus
$10.00 |
Broccolini-Spinach Duo
$10.00 |
Creamed Spinach
$10.00 |
Crispy Brussel Sprouts
pancetta, parmesan
$10.00 |
Hickory-Smoked Mushrooms & Onions
$10.00 |
Buttery Yukon Mashed Potatoes
make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
$10.00 |
Crispy Parmesan Baby Marble Potatoes
$10.00 |
Giant Baked Potato
make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
$10.00 |
Onion Rings
$10.00 |
Sweet Potato Fries
$8.00 |
French Fries
$7.00 |
Deschutes Fresh Haze, Hazy IPA, Oregon, ABV 5.5%
$7.00 |
Half Acre Daisy Cutter, Pale Ale, Chicago, ABV 5.2%
$7.00 |
Krombacher, Pilsner, Germany, ABV 4.8%
$7.00 |
Bell's Oberon, Wheat Ale, Chicago, ABV 5.8%
$7.00 |
Revolution Anti-Hero, American IPA, Chicago, ABV 6.5%
$7.00 |
Stella Artois, Euro Pale Lager, Belgium, ABV 5%
$7.00 |
Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, ABV 7.5%
$7.00 |
Brooklyn Lager, Traditional Lager Style, New York, ABV 5.2%
$6.00 |
Budweiser, American Lager, Missouri, ABV 5%
$5.00 |
Bud Light, Light Lager, Missouri, ABV 4.2%
$5.00 |
Coors Light, Light Lager, Colorado, ABV 4.2%
$5.00 |
Miller Lite, Light Lager, Wisconsin, ABV 4.2%
$5.00 |
Corona, Pale Lager, Mexico, ABV 4.6%
$6.00 |
Heineken, Euro Pale Lager, Netherlands, ABV 5%
$6.00 |
Modelo Especial, Pilsner Lager, Mexico, ABV 4.6%
$6.00 |
Cigar City Maduro, Brown Ale, Florida, ABV 5.5%
$7.00 |
Guinness, Irish Dry Stout, Ireland, ABV 4.2%
$8.00 |
Left Hand Milk Stout, Stout, Colorado, ABV 6%
$7.00 |
3 Floyds Alpha King, Pale Ale, Indiana, ABV 6.6%
$7.00 |
3 Floyds Gumballhead, Pale Wheat Ale, Indiana, ABV 4.5%
$7.00 |
3 Floyds Zombie Dust, Pale Ale, Indiana ABV 6.2%
$8.00 |
5 Rabbit, Golden Ale, Illinois, ABV 5.3%
$7.00 |
Cruz Blanca Palm Shade, Tropical Hazy IPA, Chicago, ABV 6%
$7.00 |
Finch's Tacocat, Kettle Sour, Chicago, ABV 5%
$7.00 |
Goose Island 312 Pale Wheat Ale, Chicago, ABV 4.2%
$7.00 |
Maplewood Son of Juice (Tallboy) Hazy IPA, Chicago, ABV 7%
$8.00 |
High Noon Hard Seltzer, Chicago, Assorted Flavors, ABV 4.5%
$7.00 |
Whiner Miaou, Belgian Wheat, Chicago, ABV 6.5%
$7.00 |
Cigar City Jai Alai IPA, Florida ABV 7.5%
$8.00 |
Delirium Tremens, Belgian Pale Ale, Belgium, ABV 8.5%
$11.00 |
Sam Adams Angry Orchard, Hard Cider, New York, ABV 5%
$6.00 |
Original Sin Rosé Cider, Dry Rosé Cider, New York, ABV 6.5%
$8.00 |
Great Lakes Octoberfest, Ohio, ABV 6.5%
$7.00 |
Aria
leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water
$13.00 |
Have a 'Few'
FEW bourbon, fresh grapefruit, raspberry simple syrup
$13.00 |
M*Cbeth
chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup
$13.00 |
The Audition
gentleman jack, giffard orgeat, sherry, apple, fresh lemon
$13.00 |
Starlet
butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim
$13.00 |
The Green Room
milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar
$13.00 |
Limelight
house-infused cucumber and ginger vodka, fresh lime, ginger beer
$11.00 |
Prima Donna
limoncello, prosecco, raspberries
$13.00 |
The Dirty Lyric
tito's vodka, olive brine, bleu cheese-stuffed olives, served up
$14.00 |
Sangria Ensemble
rotating selection of seasonal fruits, wine, and spirits
$11.00 |
Tranquility
seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up
$10.00 |
Garden & Tonic
seedlip garden 108, tonic, fresh herbs, over rocks
$9.00 |
La Marca Prosecco, Veneto, Italy
Split (187 ml) |
$12.00 |
Chandon Brut, California
Split (187 ml) |
$12.00 |
Mionetto Rosé, D.O.C., Italy
Split (187 ml) |
$12.00 |
Mionetto Moscato, Italy
Split (187 ml) |
$12.00 |
Moët & Chandon Champagne, Champagne, France
Split (187 ml) |
$19.00 |
Stephen Vincent, California
$11.00 |
Mer Soleil, Santa Barbara
$14.00 |
Placido, Primavera, Italy
$11.00 |
Tiamo Organic, Veneto, Italy
$12.00 |
Santa Margherita, Friuli, Italy
$16.00 |
Rutherford Ranch, Napa
$12.00 |
Kim Crawford, New Zealand
$13.00 |
Herman J. Wiemer, Seneca Lake, New York
$14.00 |
Love Drunk, Willamette Valley
$12.00 |
Fleur de Mer, Côtes de Provence, France
$14.00 |
Sea Glass, California
$11.00 |
Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey
$13.00 |
Van Duzer, Willamette Valley
$16.00 |
Paso Creek, Paso Robles
$12.00 |
Bonanza by Caymus, California
$12.00 |
Ghost Pines, Napa
$14.00 |
Newton 'Skyside' Red Label, Napa
$17.00 |
Amalaya, Salta, Argentina
$11.00 |
Ferrari Carano 'Siena' Sangiovese-Malbec, Sonoma
$16.00 |
Horseshoes and Hand Grenades Red Blend, Willamette Valley
$13.00 |
Michael David 'Petite Petit' Red Blend, Lodi
$13.00 |
Ferrari Carano Zinfandel, Dry Creek
$14.00 |
Brancaia Tre Super Tuscan, Toscana, Italy
$15.00 |